(no subject)

posted by [identity profile] adamdray.livejournal.com at 01:35pm on 21/10/2005
And I suspect the nasty suspension of cooled butter oil surrounding the unpopped kernels are arranged in an optimal way for popping. But the unfolding thing is the main reason. It'd unfold and shove itself against the roof of your microwave and not open all the way and burn.
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